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Chilli
| Chilli Pests | ||
| Targets | Solutions | |
| bemisia tabaci | 11% thiacloprid + 11% spirotetramat SC | 450-600ml/ha |
| oriental tobacco budworm, aphids | 4.7% lambda-cyhalothrin + 9.3% chlorantraniliprole CS | 225-300ml/ha |
| White fly, thrip,aphids | 10% cyantraniliprole SE | 600ml/ha |
| 9.4% bifenthrin + 12.6% thiamethoxam SE | 300-600ml/ha | |
| 9.4% lambda-cyhalothrin + 12.6% thiamethoxam CS | 75-150ml/ha | |
| Chilli Diseases | ||
| Targets | Solutions | |
| Powdery mildew,Fruit rot, die back, twig blight | 23% Azoxystrobin SC | 500ml/ha |
| 50% Captan WG | 1500ml/ha | |
| 25% Difenoconazole EC | 50ml/100lt water | |
| 44.3% Kresoxim-methyl SC | 500ml/ha | |
| 25% Tebuconazole WG | 0.50-0.75kg/ha | |
| 11% Azoxystrobin + 18.3% Tebuconazole SC | 600-700ml/ha | |
| Leaf Spot ; Fruit Rot | 50% Copper Oxychloride WP | 2.5kg/ha |
| Anthracnose | 53.8% COPPER HYDROXIDE DF | 1.5kg/ha |
| Powdery Mildew | 40% Flusilazole EC | 100-150ml/ha |
| Dieback | 70% Propineb WP | 500 gram/100Lt water |
| Anthracnose & Powdery Mildew | 18.2%Azoxystrobin + 11.4% Difenoconazole SC | 0.1% or 1 ml / Liter water |
| Powdery mildew Anthracnose | 8.3% Azoxystrobin + 66.7% Mancozeb WG | 1500gm/ha |
| 250 g/l Fluxapyroxad + 250g/l Pyraclostrobin SC | 200-250ml/ha | |
| Chilli Weeds | ||
| Targets | Solutions | |
| Annual weeds | 48% butralin EC | 2250-3750ml/ha |
| 48% trifluralin EC | 1500-2250ML/HA | |
| Pendimethalin 38.7% CS | 1500-1750ml/ha | |
| Chilli Growth Regulate | ||
| Targets | Solutions | |
| Growth Regulator | Alpha Naphthyl Acetic Acid 4.5% SL ( Na salt) | |
| Triacontanol 0.05% EC | 0.25ltr/ha | |
| Triacontanol 0.05%w/w min. GR | 25 kg/ha | |
| Triacontanol 0.1% EW | 0.25 Ltr/ha | |
| gibberellic acid 2% + 6-benzylamino-purine 2% SL | 2000-3000times | |
| Chilli Nutrition | ||
| The life of pepper includes germination, seedling, and flowering, and the whole growth period is longer, requiring a large amount of fertilizer. According to the study, for every 1000 kgs of pepper produced, it needs to absorb nitrogen 3.5 ~ 5.4 kgs, phosphorus 0.8 to 1.3 kgs, potassium 5.5 ~ 7.2 kgs, calcium 2.2 ~ 5.0kgs, magnesium 0.7~3.0kg. The absorption amount of each nutrient element varies with the growth period. Generally, the nutrient absorption increases from the flowering result, and the nutrient absorption reaches the peak at the harvesting stage, especially potassium and nitrogen. The absorption intensity is high and the rate is high. It is easy to produce nutrient deficiency during the period and should be fertilized in time. Capsicum fertilization differs depending on the type of cultivation. For open field cultivation, it is very important to apply sufficient base fertilizer. High-yield fields can be applied with 5-8 tons of high-quality organic fertilizer per 667 meters, and with nitrogen application of 5-7 kg and phosphorus 5~8. Kgs, potassium 8 to 10 kgs. 60% of the base fertilizer is turned over during the preparation of the ground, and 40% is applied at the time of planting. Capsicum top dressing is mainly carried out after the initial flowering period. When the diameter of the first fruit is 2~3 cm, it should be followed by 1~2 times of nitrogen fertilizer, and each time 667 meters of nitrogen is applied 3~4 kg. When the short branch of pepper is increased, the fruit is flourishing, and the fruit is in full bloom. The topdressing should be repeated. Generally, 45% of the compound fertilizer is applied for 20 to 25 kg per 667 m, and the organic fertilizer is applied in combination with the soil for 1 to 1.5 tons. . In the future, apply a proper amount of fertilizer every time. The fertilizer can be applied to the water or sprayed on the foliar surface, so that the pepper can be continuously harvested and the flowering result can be continuously extended, thereby prolonging the harvesting period, increasing the yield and improving the quality. |
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